Rice
Rice is the main staple for most of the countries. India is known for its quality of rice cultivation of different forms and types worldwide.
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Spices
It produces a wide range of spices and holds a prominent position in world spice production. Because of the varying climates - from tropical to temperate-almost all spices grow in India.
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Cooking Oils
Cooking oil is a fluid form of oil widely used in deep-fried food and other Indian cooking. The oil that we practice for cooking is extracted from various plants, nuts, and seeds.
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Dal / Pulses
We offer an impressive range of nutritious Indian dal like Toor Dal, Arhar Daal, Organic Toor Dal, Whole White Toor, Red Gram, Whole Red Gram etc. to the world.
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Cotton
The cotton export data is taken from ports across the country. Today India is the second-largest textile exporter in the world.
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Dry Red Chilli
Chilli is the dried fruit of an annual sub-herb. It is also called as capsicum, paprika, sweet pepper, red pepper, pimento, cayenne pepper.
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